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Category Archive for : ‘Cocktails’

Bourbon Mary

• 1/4 cup (2 ounces) tomato juice • 3 tablespoons (1 1/2 ounces) Stygian Black Bourbon • 1 teaspoon Worcestershire sauce • 3/4 teaspoon freshly grated horseradish • 3 dashes hot pepper sauce 1 pinch salt • 1 dash freshly ground black pepper • About 1 cup ice cubes

The OG

•2 Tablespoons Stygian Black Bourbon • 2 Tablespoons Sweet Vermouth • Dash of Bitters • Stir for 90 seconds • Strain into a glass •Garnish with mint